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Dinner Sides: Honey-Glazed Carrots
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These dressed up carrots are fancy enough to offer at a dinner party but simple enough to accompany the most humble of weeknight meals.  We found them to be a fresh take on an old classic. Choosing a dinner side can be tricky – you want it balanced and not overpowering to your main dish. I get that. Here in the store we love...

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Thanksgiving Prep: Cranberry Sauce with Pear and Ginger
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Thanksgiving is pretty much the best time in the world to ingest all the cranberry sauce – cranberries are in ready supply and nothing goes better with turkey and stuffing.  We made this delicious Cranberry Sauce with Pears and Ginger last week in the store and I think all of the customers who saw it decided they needed some. Stat. The recipe is not...

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Making Popsicles
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Making Popsicles

Aug 12, 2014

It’s August which means that the light is getting softer, the days are getting shorter, and the heat is still hovering around the too hot mark.  It’s Popsicle time. We recently made these pops to feature in an email campaign and wanted to share them here. We went quite simple with the ingredients here too: local plain yogurt, red currants, champagne grapes, mint, and...

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Asparagus Risotto
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Asparagus Risotto

Jul 3, 2013

Asparagus Risotto 1 cup short-grain white rice (like arborio or carnaroli); 2 qts vegetable stock; 2 shallots; 24 asparagus spears; 1 cup petite peas; 1 small green pepper; 2/3 cup dry white wine; 1 cup grated Parmesan; 2 tbsp butter cubed; 2 tbsp neutral oil; salt and pepper. In a Revolution cocotte, bring vegetable stock to boil over medium heat. Blanch the asparagus for...

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Individual Baked Mac & Cheese
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  Individual Baked Mac & Cheese Preheat oven to 350F. Brush baking dishes with garlic and melted butter. Add pre-cooked pasta to individually-sized dishes. For each dish, stir in 1/3 cups creme fraiche, 1/4 cups shredded gruyere, salt and pepper. Sprinkle with breadcrumbs and shredded cantal cheese. Bake uncovered for 15 to 20 minutes. Serve...

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