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Form & Function : Big Green Egg
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This summer discover the Big Green Egg Ceramic grill. This highly energy efficient cooking tool can be used for baking, grilling, slow cooking and roasting. Every component allows for precision cooking for everything from pizza, to pulled pork. Enjoy making your favorite summer recipes outdoors! Shown here with several Big Green Egg accessories is the large sized egg, ideal for families of 4-5 who enjoy...

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Cook the Book: Caramelized Garlic Tart from Plenty
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Yotam Ottolenghi is crazy popular around here. We (and our customers) can’t get enough of his cookbooks featured here is Plenty, his wonderful ode to vegetarian cooking. Check out this gorgeous Caramelized Garlic Tart with snap peas and shallots that we made. This tart is featured in a Pillivuyt fluted tart dish. We’re obsessed.   Local Root is a locally owned,  independent business on Observatory...

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Get Grilling with Local Root!
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Summer has struck here in the Northeast.  That means we’re all looking forward to grilling dinners and getting as much outdoor time as possible before that cold comes back and we’re stuck inside again, right?  We’ve been prepping the grill goods for you here at Local Root and have what we consider an excellent round up of grilling goods to last you from Fourth of...

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Citrusy Warmth
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Citrusy Warmth

Jan 28, 2015

Winter has New England firmly in it’s grasp so here at Local Root we’re thinking longingly of warm days and cool eats.  The heavy winter food is starting to drag and nothing is more welcome than the the seasonal bright citrus popping up on shelves and food blogs. So we thought we’d jump on the band wagon and plumb our depths for some delicious...

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Citrus Juicer
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Citrus Juicer

Oct 2, 2014

We all love a bit of fresh squeezed citrus juice in a cocktail or salad and the Le Creuset Citrus Juicer is one of my favorites.  I love the shape and size of it as well as the purely functional ability it has to get the juice and catch it all. I find this style of citrus juicer ideal if I want more than...

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Roasted Root Vegetables
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With the crisp coolness in the air and the trees outside starting to copper, I desperately want to eat lots of soups and roasted vegetables.  I’m in love with the way all of these fall veggies pop in this Emile Henry Baker in Tangerine.  Such a hearty colorful meal addition should definitely be served in a bright dish? Right?...

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