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Form & Function : Big Green Egg
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This summer discover the Big Green Egg Ceramic grill. This highly energy efficient cooking tool can be used for baking, grilling, slow cooking and roasting. Every component allows for precision cooking for everything from pizza, to pulled pork. Enjoy making your favorite summer recipes outdoors! Shown here with several Big Green Egg accessories is the large sized egg, ideal for families of 4-5 who enjoy...

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Form & Function : Rösle Locking Tongs
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Caution: Items in the store are not always as simple as they appear. Take these Rösle Locking Silicone Tongs for example. They may look like regular tongs but they are actually designed to make our lives easier. Designed with form and function in mind these attractive silicone tongs have an intuitive locking mechanism. While facing down the tongs will never lock, allowing full use while...

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We’re Best of Boston: Kitchen Supplies!
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We are thrilled to announce we’ve been named Best of Boston: Kitchen Supplies for the third year in a row! This is a huge honor for us and we couldn’t be happier.  It’s thanks in part to our customers and vendors that we are able to keep doing what we do and strive to be the best we can be. We love to answer questions,...

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Get Grilling with Local Root!
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Summer has struck here in the Northeast.  That means we’re all looking forward to grilling dinners and getting as much outdoor time as possible before that cold comes back and we’re stuck inside again, right?  We’ve been prepping the grill goods for you here at Local Root and have what we consider an excellent round up of grilling goods to last you from Fourth of...

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On Our Shelves: Mastering The Art Of French Cooking Vol 1 & 2
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One of the best parts of our brick and mortar location in Cambridge is the history that surrounds us.  Our customers come into the store with stories about coming here when our building was a market or they used to work here when it was an architect’s office, it’s wonderful to hear the history of place.  We also have lots of customers who came...

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Thanksgiving Prep: Sauteed Brussels Sprouts with Pancetta and Balsamic Glaze
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There’s something about a well seared brussels sprout at a Thanksgiving table that just does it for me.  These are such a great harvest vegetable and they are so easy to cook correctly.  I adore them with a salty pairing like we did here with pancetta.  Finishing the sprout with a drizzle of balsamic really gave them a nice sweetness that makes them a...

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